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Healing Our Planet / Saving our World It may be too late to heal our beautiful planet but we can all do our bit today to help prolong any further damage to our beautiful planet! Living Green Reduce - Really, the best thing that we can do for the planet is to use less of it. At the heart of the environmental crisis is our consumer society. Here are a few questions you can ask before you buy: Do I, or the other person i am buying this for, really need this? Is there another product which would do the same thing but more sustainable? Will this last a long time? Do i know how this item was made, how it will be used and how it will be disposed of? Where was this made and under what circumstances? Are the materials used to make this renewable and have they been harvested in a sustainable manner? Reuse - Regrettably, because we live in a disposable society, we are encouraged to buy a new improved item even if the one we have can be repaired. When we buy, we should buy items which are durable,we should maintain them, and have them repaired when necessary. If we practice this, many things can not only last a lifetime, but can be passed along from generation to generation. If something is truly unusable for its original purpose, try to be creative and think of how else it might be used. When you are done with it, think of whether someone else might be able to use it. Recycle - Rather than throwing an item out when neither you nor anyone else can make use of it, have it recycled. And while recycling is not perfect it requires energy and the process of changing something into something else often produces by-products it is better than sending goods to the landfill or having them incinerated. Find out what types of materials can be recycled in your area. Clean and sort the materials before putting them out on the curb often collectors will not pick up recycling that is mixed or contains non-recyclables. GREEN TIPS YOU CAN PRACTICE EVERY DAY Water - Fix any leaky taps, toilets or water pipes. Even a small drip can add up to a lot of water over time; Wash your car the natural way - wait until it rains; Install water saving taps. Energy - Conserve fuel by turning down the heat at night and while you are away from your home or install a programmable thermostat. Use compact fluorescent light bulbs. Insulate your home against heat loss and periodically check insulation. Fix air leakage with weather-stripping and caulking. In the winter, change your furnace air filters once a month. The heater uses more energy when it is full of dust. Insulate your electric hot water heater and pipes. Do not, however, insulate gas heaters and only start insulating gas heater pipes about six inches away from the heater. Avoid using cars walk, cycle or use public transportation whenever possible. Avoid anything battery operated (or use rechargeable or solar rechargeable if batteries are unavoidable). Buy locally not only is it good for the local economy, it will save energy because products haven't travelled across the globe to get to you. Toxics - Use non-toxic cleaning alternatives in your home, such as the ones listed in the booklet. Furnish your home with furniture made out of natural fibres, wood, metal and glass. Avoid the use of polyvinyl chloride (also known as PVC or vinyl) in your home. The entire life-cycle of products made from PVC pollutes the environment and your home. PVC items include shower curtains, flooring, even some children's toys. Avoid the use of aerosols. Use Castor or mineral oils to lubricate switches and hinges instead of lubricants containing solvents. Choose water based latex paints over solvent based paints when painting your home. Never use lead-based paints. If you have a furnace, fireplace or gas heater, have them serviced regularly to prevent deadly fumes and install a carbon monoxide detector. Ensure you have good ventilation and balanced humidity in your home to prevent the growth of mould and mildew which can be harmful to your health. Waste - Do not throw out your toxic household wastes, such as paint, paint thinner, and car fluids, in the garbage or down the drain. Check with your local facilities for proper disposal and avoid these products in the future. Take your own bags to the grocery store. If you take plastic bags, use them until they are worn out. Compost your food waste and use as nutrient rich soil for your lawn. Avoid excess packaging. Always use reusable: mugs, lunch containers, batteries, pens, razors, etc. Replace paper products with reusable ones (use recycled, non-chlorine bleached paper when you do have to use paper). In Your Kitchen Your kitchen combines many of todays environmental concerns such as energy consumption, waste, toxics and genetic engineering. Here are some tips for a healthy lifestyle and a cleaner environment. Appliances - Your refrigerator uses more energy than any other appliance in your home, but there are a few things you can do to keep energy consumption to a minimum: The fridge should be kept at 38-42°F (3-5°C), the freezer at 0-5°F (-17 to -15°C). Try to open the fridge door less frequently and for a shorter duration to conserve energy. Don't place your fridge in a warm spot near a heater or in direct sunlight. For efficient operation clean the condenser coils on the back or bottom of your fridge at least once a year. Keep the door gasket clean to make sure the seal isn't broken by dried food. You should also - Check and compare energy ratings before buying large appliances. These tell you how many kilowatt hours of energy it uses per month. Use electric kettles to boil water which consume half the energy needed to boil water on the stove. Cook food in glass dishes which are quicker than metal pans. The bottom of your pan or pot should be the same size as the burner to use the minimum amount of energy. Use pressure cookers which use very little energy and are best for food that is low on the food chain. Don't waste energy preheating your oven, most ovens don't need it. For pastries and cakes, preheating 10 minutes is plenty. You can also turn your oven off 15 minutes early for major items like roasts and casseroles the heat left in the oven will finish the job. Turn down the heat after water boils. Lightly boiling water is the same temperature as a roaring boil. Water will boil more quickly if there is a lid on the pan. Cooking frozen foods uses more energy thaw them out first. Food - Eat lower on the food chain fruit and vegetable production requires far less energy than meat production. If you do eat meat, buy free-range, organically raised meat and poultry products. These have been raised humanely and on untreated feeds. Grow your own vegetables, fruits and herbs without using pesticides. Eating organically grown fruits and vegetables doesn't just reduce the amount of pesticides getting released into the environment, its also more healthy for you, the farmers and food handlers. Just look for the certified organic label. Eat local fruits and vegetables which are fresher and less likely to be waxed. Also, some imported produce may have been treated with pesticides and chemicals that have been banned in Canada and the U.S. Cut excess fat off of meat and poultry and avoid high fat dairy products. Many chemicals released into the environment are stored in fat tissue and are cumulative. Avoid storing food in plastic. Use reusable glass containers for storing food in the refrigerator, but be careful, not all glass containers can be frozen. If you use plastic for storage, use containers specifically designed for this. Never microwave food in a plastic container. Even plastics that are approved for food storage and are microwavable may leech chemicals into your food when heated. If you must use plastic wrap, do not let it come in direct contact with your food and make sure that it is not made of polyvinyl chloride (PVC or vinyl). Waste - Buy in bulk. Its cheaper and it uses less packaging. Buy vegetables loose, not in plastic bags. Avoid plastic containers, they are made of different types of plastic which are costly and difficult to separate and recycle. Choose products in refillable or reusable containers. Compost your food scraps. Look for products made from recycled materials. Use cloth instead of paper napkins and towels. Water - Keep a covered container of water in the fridge for drinking - you wont have to run the tap until the water is cold every time you want a drink. Keep a bowl of water in the sink while preparing food for quickly rinsing your hands. If you must use a dishwasher, only do full loads and use the economy setting. To save energy, stop the machine after the rinse and open the door to let the dishes air dry. Don't let the water run while doing dishes. In the Garden Every little bit of greenery on our planet helps clean the air, contributes to our oxygen supply, helps prevent soil erosion and improves our quality of life. Whether you have a few square feet or a forest behind your home, preserving and promoting the diversity of the area and maintaining it chemical-free will enhance your life and keep you, your family and the animals in the area safe from harmful toxins. Lawns - Set your mower blades to high. The minimum height for grass is two and a half inches. Anything shorter is hard to maintain, encourages weeds and disease and requires more intervention. Longer grass also protects the roots, offering more shade and preventing water evaporation. Keep your lawn mover blades sharp. Dull blades will tear the grass, damaging the plant, making it require more water than healthy plants. Take the grass catcher off the lawn mower. The sun and rain will break down the grass clippings and reward you with instant compost or use the clippings in your compost. Choose well adapted and disease resistant varieties of grass such as rye grasses and bluegrasses. In a drought, don't waste water on a lawn beginning to turn brown, it will revive after normal rainfall resumes. Plant flowers, trees, ground cover and vegetables instead of grass. A lawn is an unnatural ecosystem. Planting one plant species over a large area encourages weeds, insects and other plant and animal life. Organic Gardening - Organic gardening begins with your soil. Healthy soil breeds healthy plants which can fend off weeds, pests and diseases without chemical treatment. Have your soil tested in early spring; home testing kits are also available at most garden supply centres. These tests will tell you where your soil is deficient and what organic ingredients your lawn needs.Compost, made from rotted organic material, is the best all around soil conditioner available. It improves the physical and biological condition of the soil, providing beneficial micro-organisms, excellent drainage and both major and minor plant nutrients.Use a shovel or hoe to turn over and break up soil. Digging is an important part of conditioning your soil: It allows roots to reach deep, unimpeded by stones and clumps of hard earth. It adds to good drainage and air circulation in the soil. It works compost and other organic material into the soil. Digging discourages harmful root feeding insects.Companion planting is the cornerstone of organic gardening. There are many plants that repel insects and provide natural protection for other plants that are susceptible. French marigolds repel certain insects that are attracted to tomatoes and potatoes. You should plant them throughout your garden. Inter plant potatoes and collards to reduce flea beetle damage. Garlic repels the larvae of many harmful insects and can be planted with anything else except onions. Onions repel many species of insects and should be dispersed throughout the garden. But some plants are bad for each other too. Avoid planting broccoli and cauliflower close to each other as well as other varieties of plants that are closely related.
Quick Tips - If you must water your lawn and garden, water in the morning or at night to prevent evaporation. One inch of water a week is better than several short showers. Plant native plants in your garden - they need a lot less water and maintenance than introduced species. Grow ground cover or use mulch in your garden to cut down on water use (it also helps control weeds). Spend an evening outdoors weeding your lawn by hand early in the season. Put a barrel under your eaves trough downspout to catch water when it rains. You can use this to water indoor plants, your garden and wash your car. At Work Protecting the environment has to be part of your everyday life outside your home as well. Whether you work at a factory that may be blatantly polluting the environment or in an office that could cut down its use of paper products, you should examine every element of your working life and make sure it is a safe working environment for you and the planet. Paper - Canada's ancient forests are being stripped away for many disposable paper products you can find at home and at work, such as toilet paper, phone books, newsprint and writing paper. Here are a few thing you can do to save paper and trees: Photocopy or print on both sides of the page and reuse paper until both sides are used up. Reduce the number of copies of any given document. Buy recycled, chlorine-free paper and recycle office paper when you are finished with it. Reuse envelopes. Use a plain paper fax machine so you can reuse and recycle the paper. Buy a permanent cloth or mesh coffee filter instead of disposable paper filters. Buy one copy of the news-paper and leave it in the staff room for everyone to share over lunch and breaks. Supplies - Implement purchasing policies that consider the environmental record of companies you are buying goods and services from. Encourage your workplace to use alternative cleaning materials such as the recipes found in this booklet. Use paper clips, staples, string or non-toxic glue instead of adhesive tape when possible. Use stick-type glues or basic white glue. Avoid glues and cements that emit the smell of solvents (ie rubber cement, hobby glue). Use crayons, china markers (wax pencils) or coloured pencils instead of solvent based markers. Use correction tape that covers errors or lifts them off without the use of solvents. When you must use fluid, use the water based type made for photocopiers. Use refillable pens and pencils rather than disposable ones. Quick Tips - If you send packages by courier, contact a bicycle courier company for local deliveries. Take your own ceramic or china coffee cup to work. Bring your lunch in a reusable container. Investigate the health hazards in your office and line of work. Seek and promote alternatives. Weatherproof your workplace to save energy. Help educate your coworkers about the environment. Lobby for faucet aerators at work to save water. Set up a recycling program. Set up an environmental bulletin board to post notices about local environmental meetings, environmental news and green cleaning tips. Encourage your company pension plan not to invest in companies that harm the environment. Lobby your company to set up a committee to monitor its environmental performance. Walk or ride a bike to work. Use public transit or carpool you can advertise at work or on community bulletin boards. Make a sign for inside the front door that says last one out turns off the lights. In Your Community Write to your local energy utility asking them to promote energy efficient programs, give customers financial incentives to use energy efficient appliances and begin planning to provide alternatives to fossil fuels and nuclear power. Get involved in one of the many local environmental groups in your area that work on issues ranging from local air and water pollution to effective community recycling programs. Lobby your politicians, council members and company leaders. Tell them your concerns and ask them to clean up their acts. If there is an environmental issue in your community that concerns you start your own campaign. Organise a beach clean-up. Start a community curb-side composting program. You can then sell the compost to gardeners and nurseries to help cover your costs. Make your community bicycle-friendly. Start a paint exchange with your neighbours. Use the opportunity to educate your friends and neighbours about environmentally sound paint use. Set up a pollution patrol to report any signs of pollution in your local rivers, lakes, air and land. Organise a tree planting program. Conduct an environmental audit of City Hall. Put together a list of environmental questions to ask your representative, city staff and caretakers. Ask them about heating, light bulbs, lawn care, purchasing policies, cleaning supplies, etc. Use the information you gather to suggest changes. Give copies of the results to the people you spoke with and send a copy to your local newspaper or environmental group. Organise a fund raiser and donate the proceeds to your favourite environmental group like Greenpeace! |
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